Race Result Details |
Racer | Camille (camille77) |
Race Number | 7 |
Date | Sat, 1 Feb 2025 16:19:14 |
Speed |
53 WPM
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Accuracy | 96.8% |
Rank | 4th place (out of 5) |
Opponents | _b_la_nk_ (5th place) s_c_r (1st place) tan_1232004 (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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