Race Result Details |
Racer | Calvin (calvinroxz) |
Race Number | 208 |
Date | Sat, 7 Dec 2013 17:25:48 |
Speed |
46 WPM
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Accuracy | 85.1% |
Rank | 2nd place (out of 2) |
Opponents | jouda (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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