Race Result Details |
Racer | yanzhi (cakeuuuu) |
Race Number | 849 |
Date | Mon, 4 Jan 2021 17:36:12 |
Speed |
71 WPM
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Accuracy | 96.9% |
Rank | 4th place (out of 5) |
Opponents | cherm123 (3rd place) jsean99 (1st place) prosperhuang (2nd place) walchrisc (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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