Guest
Race Result Details |
| Racer | Artur (bx_virus) |
| Race Number | 9 |
| Date | Mon, 13 Jul 2015 20:35:58 |
| Speed |
53 WPM
 Try to beat?
|
| Accuracy | 88.5% |
| Rank | 2nd place (out of 2) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|