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Race Result Details |
| Racer | Brendon (bwhannaford) |
| Race Number | 18 |
| Date | Wed, 24 Aug 2016 17:44:53 |
| Speed |
71 WPM
 Try to beat?
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| Accuracy | 90.9% |
| Rank | 4th place (out of 5) |
| Opponents | arunnari (3rd place) attalides (2nd place) elmoshelperzz (5th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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