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Race Result Details |
| Racer | brutpenta (brutpenta) |
| Race Number | 4 |
| Date | Tue, 13 May 2025 20:13:48 |
| Speed |
115 WPM
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| Accuracy | 98.1% |
| Rank | 1st place (out of 5) |
| Opponents | kelikall (4th place) qrispyy (2nd place) tryh4rd (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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