Race Result Details |
Racer | Brooke Salloman (brooke07) |
Race Number | 55 |
Date | Tue, 9 Apr 2024 22:29:29 |
Speed |
56 WPM
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Accuracy | 97.8% |
Rank | 1st place (out of 5) |
Opponents | jirehmae (3rd place) joyce_rico (2nd place) samantha_springer (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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