Guest
Race Result Details |
| Racer | ELS (bronco101) |
| Race Number | 8 |
| Date | Wed, 16 Apr 2025 10:52:42 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 99.5% |
| Rank | 1st place (out of 5) |
| Opponents | dk35840 (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|