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Race Result Details |
| Racer | Bryan (boudoms1) |
| Race Number | 395 |
| Date | Tue, 20 Mar 2018 15:08:47 |
| Speed |
52 WPM
 Try to beat?
|
| Accuracy | 92.4% |
| Rank | 4th place (out of 5) |
| Opponents | prestonrc13 (1st place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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