Guest
Race Result Details |
| Racer | bobit (bobit) |
| Race Number | 5 |
| Date | Tue, 10 Sep 2013 16:41:24 |
| Speed |
33 WPM
 Try to beat?
|
| Accuracy | 90.1% |
| Rank | 2nd place (out of 5) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|