Guest
Race Result Details |
| Racer | Beatriz (blopez112) |
| Race Number | 9 |
| Date | Wed, 20 Feb 2013 19:37:21 |
| Speed |
25 WPM
 Try to beat?
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| Accuracy | 82.8% |
| Rank | 6th place (out of 9) |
| Opponents | hsaldano000 (2nd place) joannaa (1st place) kdelcid (4th place) trodezno (5th place) vmenjivar (3rd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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