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Race Result Details |
| Racer | Bk8164 (bk8164) |
| Race Number | 129 |
| Date | Fri, 31 Mar 2017 19:20:04 |
| Speed |
59 WPM
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| Accuracy | 91.7% |
| Rank | 4th place (out of 5) |
| Opponents | beganat30wpm (5th place) deepspace9mm (3rd place) fifizero (2nd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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