Guest
Race Result Details |
| Racer | Gyan (bitofgyan) |
| Race Number | 191 |
| Date | Thu, 16 Mar 2023 22:19:01 |
| Speed |
57 WPM
 Try to beat?
|
| Accuracy | 99.1% |
| Rank | 5th place (out of 5) |
| Opponents | lesnarlulham (4th place) |
Text typed:
|
First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|