Guest
Race Result Details |
| Racer | Christoffer (birgppa) |
| Race Number | 3 |
| Date | Thu, 29 Nov 2012 16:31:33 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 2nd place (out of 5) |
| Opponents | cyberboban (1st place) evg64 (5th place) heyyyyyyyyyyyyyyyy (4th place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|