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typeracer

Pit Stop
Racer ThEaN0NyMoUs (bigfirewizard)
Race Number 428
Date Sun, 4 Feb 2018 13:09:26
Speed 45 WPM Try to beat?
Accuracy 94.7%
Rank 1st place (out of 2)

Text typed:

The equipment needed for stir-frying, sauteing and braising is minimal. Nonstick skillets and heavy-duty woks are especially helpful in keeping fat use to a minimum. Nylon or wooden utensils allow you to stir food vigorously without scratching the pans. Lids prevent spattering and allow foods like chicken pieces to braise or simmer briefly for thorough cooking.
— (book) by The Kitchens of Healthy Choice (see stats)

Typing Review: