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typeracer

Pit Stop
Racer besher (besher)
Race Number 2239
Date Wed, 24 Jan 2024 12:01:00
Speed 69 WPM Try to beat?
Accuracy 96.9%
Rank 1st place (out of 4)
Opponents ava_gina (2nd place) bibekkunnn (4th place) woutkipbout (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: