Guest
Race Result Details |
| Racer | Robert (bertazz) |
| Race Number | 134 |
| Date | Mon, 4 Jan 2021 10:32:20 |
| Speed |
40 WPM
 Try to beat?
|
| Accuracy | 94.6% |
| Rank | 3rd place (out of 4) |
| Opponents | ensezu (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|