Guest
Race Result Details |
| Racer | Adib Danial (beralun) |
| Race Number | 1581 |
| Date | Tue, 15 Oct 2024 11:18:26 |
| Speed |
74 WPM
 Try to beat?
|
| Accuracy | 96.2% |
| Rank | 2nd place (out of 4) |
| Opponents | fa10vo (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|