Race Result Details |
Racer | bedrullracing (bedrullracing) |
Race Number | 88 |
Date | Tue, 3 Jun 2025 8:10:29 |
Speed |
64 WPM
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Accuracy | 98.1% |
Rank | 4th place (out of 5) |
Opponents | jinf931 (2nd place) olinx (1st place) to90percentile (3rd place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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