Race Result Details |
Racer | zaheer (be_sharp) |
Race Number | 1455 |
Date | Thu, 19 Jun 2025 6:38:22 |
Speed |
64 WPM
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Accuracy | 97.7% |
Rank | 3rd place (out of 5) |
Opponents | blytz0809 (2nd place) lightingmcqueenn (1st place) xoekongz (5th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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