Race Result Details |
Racer | bdr (bbbbbbbbbbb) |
Race Number | 636 |
Date | Wed, 21 Sep 2016 8:26:25 |
Speed |
79 WPM
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Accuracy | 91.3% |
Rank | 5th place (out of 5) |
Opponents | chinmay_jangid (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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