Race Result Details |
Racer | Ben (bb9215) |
Race Number | 301 |
Date | Mon, 11 Feb 2019 4:15:26 |
Speed |
81 WPM
![]() |
Accuracy | 97.2% |
Rank | 1st place (out of 5) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|