Race Result Details |
Racer | Barot_Dhiraj_12 (barot_dhiraj_12) |
Race Number | 532 |
Date | Sat, 8 Feb 2025 14:40:46 |
Speed |
49 WPM
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Accuracy | 91.9% |
Rank | 3rd place (out of 5) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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