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Racer RaVonne (b-ball_ray34@hotmail.com)
Race Number 6
Date Tue, 12 Feb 2013 19:46:09
Speed 49 WPM Try to beat?
Accuracy 91.6%
Rank 4th place (out of 5)

Text typed:

Many wines have more than 14 percent alcohol because the winemaker added alcohol during or after the fermentation. That's an unusual way of making wine, but some parts of the world, like the Sherry region in Spain and the Port region in Portugal, have made quite a specialty of it. Dessert wine is the legal U.S. terminology for these wines, probably because they're usually sweet and often enjoyed after dinner.
— (book) by Ed McCarthy (see stats)