Guest
Race Result Details |
| Racer | Ajwad (azuu_) |
| Race Number | 4 |
| Date | Sat, 16 Dec 2023 20:44:54 |
| Speed |
28 WPM
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| Accuracy | 92.5% |
| Rank | 2nd place (out of 3) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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