Race Result Details |
Racer | Tarik (ayatloml) |
Race Number | 11 |
Date | Sat, 14 Dec 2013 8:47:16 |
Speed |
94 WPM
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Accuracy | 99.5% |
Rank | 1st place (out of 5) |
Opponents | adrianwoodhouse (3rd place) anandmathew2007@gmail.com (2nd place) tmtmny (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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