Race Result Details |
Racer | james (awesome4aces115) |
Race Number | 12937 |
Date | Sun, 17 Apr 2022 19:40:50 |
Speed |
80 WPM
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Accuracy | 97% |
Rank | 3rd place (out of 5) |
Opponents | 4moeb4 (2nd place) kaiten2005 (1st place) mustafa_k999 (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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