Guest
Race Result Details |
| Racer | AWAN✌ (awank7205) |
| Race Number | 163 |
| Date | Tue, 14 May 2024 5:44:43 |
| Speed |
61 WPM
 Try to beat?
|
| Accuracy | 97.8% |
| Rank | 2nd place (out of 5) |
| Opponents | lucifer9747 (1st place) mariam567 (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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