Guest
Race Result Details |
| Racer | xep (avikvikvik) |
| Race Number | 4 |
| Date | Mon, 29 Oct 2012 14:57:48 |
| Speed |
34 WPM
 Try to beat?
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| Accuracy | 86.4% |
| Rank | 4th place (out of 4) |
| Opponents | aranda_ann07@yahoo.com (2nd place) dominatorzzz (3rd place) |
Text typed:
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First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.
— (book)
by Harold J. Morowitz
(see stats)
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