Race Result Details |
Racer | Avish Verma (avi_1037) |
Race Number | 39 |
Date | Wed, 19 Jun 2024 14:48:24 |
Speed |
23 WPM
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Accuracy | 96.8% |
Rank | 1st place (out of 2) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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