Guest
Race Result Details |
| Racer | TypingTirade (avery_whitecotton) |
| Race Number | 152 |
| Date | Thu, 10 Jul 2025 18:39:55 |
| Speed |
60 WPM
 Try to beat?
|
| Accuracy | 98.6% |
| Rank | 1st place (out of 5) |
| Opponents | apt_dpd (4th place) sohan_ (3rd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|