Race Result Details |
Racer | Tim (attilitus) |
Race Number | 16504 |
Date | Sat, 26 Mar 2016 20:45:49 |
Speed |
125 WPM
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Accuracy | 96.6% |
Rank | 2nd place (out of 4) |
Opponents | dyollc (3rd place) gamerkid25 (4th place) thebrownfoxquicklyjumpsoverthe (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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