Guest
Race Result Details |
| Racer | Ata (atta60) |
| Race Number | 318 |
| Date | Mon, 30 May 2022 12:45:53 |
| Speed |
43 WPM
 Try to beat?
|
| Accuracy | 95.3% |
| Rank | 3rd place (out of 5) |
| Opponents | 22speedmaker343 (1st place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
|