Guest
Race Result Details |
| Racer | aa (athenaliu) |
| Race Number | 2556 |
| Date | Mon, 9 Jun 2025 8:13:29 |
| Speed |
69 WPM
 Try to beat?
|
| Accuracy | 95.4% |
| Rank | 3rd place (out of 3) |
| Opponents | realcavs4 (1st place) threepointonefour (2nd place) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|