Race Result Details |
Racer | asizzle (asizzleforever) |
Race Number | 17 |
Date | Sun, 4 Dec 2022 1:39:24 |
Speed |
67 WPM
![]() |
Accuracy | 96.5% |
Rank | 3rd place (out of 5) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|