Race Result Details |
Racer | Ashutosh Mishra (ashu213) |
Race Number | 84 |
Date | Fri, 18 Jul 2025 14:16:32 |
Speed |
38 WPM
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Accuracy | 96.9% |
Rank | 2nd place (out of 5) |
Opponents | _tushar_piparia (4th place) iax_541n (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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