Guest
Race Result Details |
| Racer | Aubrey (as210077) |
| Race Number | 132 |
| Date | Wed, 18 May 2016 13:18:02 |
| Speed |
30 WPM
 Try to beat?
|
| Accuracy | 94.8% |
| Rank | 5th place (out of 5) |
| Opponents | ozlemg (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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