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Race Result Details |
| Racer | Arvind Sharma (arvindsharmaz) |
| Race Number | 1440 |
| Date | Tue, 2 Dec 2025 12:56:05 |
| Speed |
86 WPM
 Try to beat?
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| Accuracy | 99% |
| Rank | 5th place (out of 5) |
| Opponents | abdovgbnd (1st place) madara989 (4th place) preabae (2nd place) sciencewalrus8c7 (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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