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Race Result Details |
| Racer | Arvid (arvid0528) |
| Race Number | 4 |
| Date | Mon, 28 Dec 2015 14:59:59 |
| Speed |
31 WPM
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|
| Accuracy | 81.6% |
| Rank | 2nd place (out of 2) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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