Race Result Details |
Racer | Fabian (arthurnaibaf) |
Race Number | 1165 |
Date | Wed, 5 Feb 2025 22:58:52 |
Speed |
92 WPM
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Accuracy | 96.1% |
Rank | 1st place (out of 4) |
Opponents | chilidawg123 (3rd place) typewritingmonke (4th place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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