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typeracer

Pit Stop
Racer Richard (aromite)
Race Number 19
Date Sun, 17 Jan 2016 20:43:00
Speed 127 WPM Try to beat?
Accuracy 98.4%
Rank 1st place (out of 2)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)