Race Result Details |
Racer | Arefin Sadek (arefin007) |
Race Number | 9014 |
Date | Sun, 4 May 2025 11:33:42 |
Speed |
106 WPM
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Accuracy | 97.7% |
Rank | 2nd place (out of 4) |
Opponents | h7karu (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
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