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typeracer

Pit Stop
Racer Aproop (aproop)
Race Number 1474
Date Mon, 11 Apr 2016 2:08:50
Speed 71 WPM Try to beat?
Accuracy 86.2%
Rank 4th place (out of 5)
Opponents jchrisdavis (3rd place) kaz_the_scum (2nd place) nalex1122 (5th place) slugmaster (1st place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book) by Harold J. Morowitz (see stats)