Race Result Details |
Racer | Aproop (aproop) |
Race Number | 1474 |
Date | Mon, 11 Apr 2016 2:08:50 |
Speed |
71 WPM
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Accuracy | 86.2% |
Rank | 4th place (out of 5) |
Opponents | jchrisdavis (3rd place) kaz_the_scum (2nd place) nalex1122 (5th place) slugmaster (1st place) |
Text typed:
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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