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typeracer

Pit Stop
Racer Amanda (aopaskar)
Race Number 5
Date Mon, 23 Jun 2014 17:07:10
Speed 73 WPM Try to beat?
Accuracy 90.8%
Rank 3rd place (out of 5)

Text typed:

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book) by Ed McCarthy (see stats)