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Race Result Details |
| Racer | anuj garg (anuj_garg) |
| Race Number | 395 |
| Date | Fri, 13 Jun 2025 13:35:09 |
| Speed |
50 WPM
 Try to beat?
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| Accuracy | 96.1% |
| Rank | 2nd place (out of 4) |
| Opponents | 000flms (3rd place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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