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Race Result Details |
| Racer | anu (anu_shian) |
| Race Number | 28 |
| Date | Tue, 1 Jun 2021 11:32:37 |
| Speed |
72 WPM
 Try to beat?
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| Accuracy | 94.6% |
| Rank | 1st place (out of 5) |
| Opponents | julsdgreat (3rd place) rheaz (2nd place) somental (4th place) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
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