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Race Result Details |
| Racer | anthony (anthonywspt) |
| Race Number | 5177 |
| Date | Sat, 3 May 2025 14:00:03 |
| Speed |
112 WPM
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|
| Accuracy | 97.3% |
| Rank | 1st place (out of 1) |
Text typed:
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From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
—
The Thermodynamics of Pizza
 (book)
by Harold J. Morowitz
(see stats)
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