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typeracer

Pit Stop
Racer Andy (andytrec3)
Race Number 4663
Date Mon, 4 Nov 2024 6:43:41
Speed 77 WPM Try to beat?
Accuracy 97.7%
Rank 1st place (out of 5)
Opponents prateek2112 (5th place) sandeep0404 (4th place) tigfiend (3rd place)

Text typed:

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
The Thermodynamics of Pizza (book) by Harold J. Morowitz (see stats)

Typing Review: