Race Result Details |
Racer | Andy (andychu666) |
Race Number | 46 |
Date | Fri, 8 Jul 2016 4:15:38 |
Speed |
58 WPM
![]() |
Accuracy | 95% |
Rank | 3rd place (out of 3) |
Text typed:
Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
— (book)
by Ed McCarthy
(see stats)
|