Guest
Race Result Details |
| Racer | anand (andy4287) |
| Race Number | 1778 |
| Date | Mon, 12 May 2014 4:11:39 |
| Speed |
36 WPM
 Try to beat?
|
| Accuracy | 98% |
| Rank | 3rd place (out of 3) |
Text typed:
|
From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
— (book)
by Harold J. Morowitz
(see stats)
|